To order any of these cookbooks,
contact Mary Ellen at
maryellen@cookwithmaryellen.com,
or call or fax 360-647-8535.

Cookbooks by Mary Ellen Carter

"Accent on Asia"

Those who are new to Asian cooking will find simple recipes to get them started, as well as helpful hints in the pantry chapter. More advanced cooks will also be satisfied with innovative combinations like persimmon and pomegranate salad. Mary Ellen makes Asian cuisine accessible and user-friendly in this latest addition to your cookbook library.

Cost = $19.95 + Shipping & Handling

Evil Jungle Soup (sample recipe)

Please scroll down the page.

"At Joe's Garden -
Harvest Recipes
of the Pacific Northwest"

A cookbook celebrating Bellingham's oldest and most charming vegetable garden. Written in a seasonal format as the vegetables are harvested, the recipes take advantage of the wonderful summer produce, yet are simple.
Beautifully photographed.

Cost: $17.95 + Shipping & Handling

Linguine with Swiss Chard and Walnuts
(sample recipe)

To order any of these cookbooks,
contact Mary Ellen at
maryellen@cookwithmaryellen.com,
or call or fax 360-647-8535.

"Recipes & Writings"

Seasonal recipes and excerpts of Mary Ellen's weekly columns in the Tuesday food section of the Bellingham Herald from throughout the year.

Cost: $12.95 + Shipping & Handling

A Sample of Chutney

As the slant of the sun changes and Fall creeps in we want to capture the flavors of Summer. We can do this by canning, drying and freezing. Whatever preserve you choose to provide for the future will bear traces of the past. The preserving arts, after all, are as old as the seasons of nature and man's need to evoke in the depths of Winter, the illusion of Summer. Far-sighted Americans learned long ago from the English how to preserve tasty foods in the forms of chutneys, which was a product of the long association of Britain and lndia. The officers returned from lndia with "chutney" a spicy condiment or relish bursting with flavor that adds a sharp contrast and bite.

Green Tomato, Raisin, and Mint Chutney
(sample recipe)

Asian Cooking Class

This is the first edition of the Asian cookbook. While is out of print, the second edition is shown at the top of this page... "Accent on Asia".

A collection of recipes from the Asian Cooking series. An easy and good introduction to the cooking of Southeast Asia. This small working booklet has a handy glossary of ingredients, and recipes easily made at home.

To order any of these cookbooks,
contact Mary Ellen at
maryellen@cookwithmaryellen.com,
or call or fax 360-647-8535.